wheat flour mill machine

I am not a botanist or a nutritionist, but here is my take on the two. Corn seems to be similar and have some of the same benefits of wheat. Like wheat the exterior kernel of corn seems to have the most nutrition. The problem is that we don’t have the necessary bacteria to digest it. The interior is mostly starch. Corn doesn’t have gluten that wheat does so it doesn’t work as well in breads that rise. I have heard that nutritionists tend to not favor corn, because our systems do not digest it well, and the bi products like corn syrup will go straight to fat rather than be burned up immediately. Corn has vitamin B6. wheat I believe and some antibiotic characteristics along with certain acids. Wheat seems to carry a much bigger range of available vitamins and minerals. Also the body can digest the kernel exterior which houses a lot of these. The wheat germ is particularly high in vitamins as well. China Shijiazhuang Hongdefa Machinery Co.,Ltd, is a professional manufacture and exporte

my contact details Argentina barely produces wheat, government policies and tax pressure have done a serious harm to the Argentine Agricultural sector at the point the only profitable crop is soy.     I live in the core of the productive lands of Argentina, in a town that lives from the agro production. Wheat is expensive to produce and the selling price is under the production cost, which means it takes more money to produce a ton of wheat, than the money you will get when you sell it.  Wheat cultivate area in Argentina dropped exponentially to an unseen low levels. wheat In the last years i have seen how hundreds of tons of wheat were not sold and just left to rote in the storage plant. It wasn’t even worth to load it to the trucks and transport it 20 km to the ports. In 2015 Argentina barely exported 2.7% of the world wheat exportation,  8.5 million tons.     Producers still cultivate wheat because there is still an internal market for it and they use the crop to rota