wheat flour mill machine

Wheat is a seed which has evolved as a means of allowing a new plant to reproduce itself when provided with the right conditions of warmth and moisture.  When consumed by humans or animals, the grain provides a nutritionally balanced blend of carbohydrate, protein, fibre, vitamins and minerals.     THE WHEAT GRAIN CONSISTS OF THREE MAIN COMPONENTS  Bran  – the outer coating of the grain designed to protect the internal contents of the grain until it is activated.  Bran consists of a number of fibrous layers, with the innermost layer, the aleurone layer, being high in non-gluten protein, oil, B vitamins and minerals.   Once milled, the high oil content can make the bran susceptible to rancidity and result in off flavours developing if the product is kept for a long time at higher temperatures.  Because of its tough fibrous nature, bran tends to maintain a large particle size during milling allowing it to be easily removed during milling by ...