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目前显示的是 九月, 2017的博文

The Wheat content in the Wheat flour mill machine processing

Wheat is a seed which has evolved as a means of allowing a new plant to reproduce itself when provided with the right conditions of warmth and moisture.  When consumed by humans or animals, the grain provides a nutritionally balanced blend of carbohydrate, protein, fibre, vitamins and minerals. 

THE WHEAT GRAIN CONSISTS OF THREE MAIN COMPONENTS 
Bran – the outer coating of the grain designed to protect the internal contents of the grain until it is activated.  Bran consists of a number of fibrous layers, with the innermost layer, the aleurone layer, being high in non-gluten protein, oil, B vitamins and minerals.   Once milled, the high oil content can make the bran susceptible to rancidity and result in off flavours developing if the product is kept for a long time at higher temperatures.  Because of its tough fibrous nature, bran tends to maintain a large particle size during milling allowing it to be easily removed during milling by passing the ground wheat over sieves.
Endosperm - The…

What is the best wheat flour mill machine available in China

First, let us talk about the development strategy of wheat flour processing in China. According to experience and mode of the developed countries wheat processing industry of scale production, intensive management and make full use of the resources of the deep processing and full use of wheat, greatly improve the development trend of the economic and social benefits, the wheat flour mill machine development plan in China for the next 10 years, must be consistent with national agricultural development in the next 20 years of strategic planning and first need to develop a good planning in 10 years to come.
In order to adapt to the rapid development of China's economic trends, meet people's urgent need for high efficiency in working and the fast rhythm of life, China will now make food only accounted for 37.8% of the proportion increased to over 70% in the next 10 years, in line with the developed country manufacturing food accounted to the entire food the proportion of 85%, provi…